About Us
Learn More About Our Story
Production
At James Taylor Tea Ceylon (Pvt) Ltd, we are proud torchbearers of Sri Lanka’s iconic tea heritage. Inspired by the pioneering spirit of James Taylor, the father of Ceylon Tea, our company combines tradition with innovation to offer an extraordinary range of teas to the world. Operating under our flagship brand, Legend’s Brew, we cater to tea enthusiasts locally and internationally, celebrating the unparalleled flavors, aromas, and craftsmanship of Sri Lankan tea.
Our dedication to quality and sustainability ensures that every cup of tea we produce carries the essence of Sri Lanka’s lush tea gardens and a commitment to ethical sourcing.
Our Mission
To preserve and promote the legacy of Ceylon Tea by crafting premium tea experiences for a global audience while adhering to sustainable and ethical practices.
Our Vision
To be a globally renowned ambassador of Ceylon Tea, recognized for excellence in quality, innovation, and authenticity.
Corporate and Retail Solutions
We believe in upholding the environment and communities that make our teas exceptional. Our commitment to sustainable practices includes ethical sourcing, eco-friendly packaging, and support for Sri Lanka’s local tea-growing communities.
Corporate and Retail Solutions
In addition to catering to individuals, we partner with businesses, offering customized tea solutions for corporate gifting, hospitality, and retail needs. From private labeling to bespoke blends, we deliver tailored tea experiences.
Our Tea Journey
The history of tea in Sri Lanka begins with serendipity and the determination of one man. In the mid-19th century, Sri Lanka’s economy was dominated by coffee, with plantations spread across its highlands. However, a devastating coffee blight destroyed vast estates, plunging the island into an agricultural crisis. Amid this uncertainty, tea emerged as a new hope.
In 1867, Scottish planter James Taylor arrived in Ceylon. Eager to explore new agricultural possibilities, Taylor began experimenting with tea cultivation on abandoned land in the central highlands. Despite the unknowns, Taylor persisted, nurturing the tea plants and refining cultivation techniques. He also developed processing methods that would lay the foundation for the modern Sri Lankan tea industry.
In , Taylor sent a modest 10-kilogram shipment of Ceylon Tea to London, marking the beginning of a global industry. Over time, Sri Lanka’s diverse geography proved ideal for producing a variety of teas, each with a distinctive flavor profile. By the early 20th century, Ceylon Tea had gained international recognition for its superior quality.
Taylor’s pioneering methods inspired other planters, leading to the establishment of numerous estates and factories across the island. What began as an experiment grew into a thriving industry, with Ceylon Tea becoming a global commodity. By the end of the 19th century, Sri Lanka had firmly established itself as a key player in the global tea trade.
Today, James Taylor’s legacy lives on in every cup of Ceylon Tea. Sri Lanka is renowned for its premium tea, offering a wide range of flavors, from bold and robust to delicate and refined. The tea industry has not only bolstered the island’s economy but also shaped its cultural identity. Tea-drinking rituals are embedded in daily life, making Ceylon Tea more than just a beverage—it is a symbol of the perseverance and vision of James Taylor.
Sri Lanka’s tea industry continues to evolve, adopting modern techniques and sustainable practices to maintain their leadership in the global context. The legacy of James Taylor’s vision endures through James Taylor Tea Ceylon (Pvt) Ltd, which continues to produce the finest Ceylon teas, blending tradition and innovation to showcase the best of Sri Lanka’s tea heritage.
